Southwestern Black Bean Cakes with Avocado Salsa and Arugula - Bermy Recipe Box

Ingredients

• 1 can Black Beans
• 1 Red Onion
• 1 Jalapeno
• 1 can Corn
• 1 Tomato
• 1 Avocado
• 1/4 cup Panko Breadcrumbs
• 4 tablespoons Sour Cream
• 2 ounces Arugula
• 1 teaspoon Cumin
• 1 teaspoon Cayenne pepper
• 1 tablespoon Balsamic vinegar
• 1 Lime