Creamy Butternut Squash Soup | The Leaf
Try this delicious and healthy recipe for a Creamy Butternut Squash Soup, perfect for embracing the cozy vibes of the fall season!
Ingredients
- 1 Tbsp. butter
- 3 ½ cups butternut squash, peeled and cubed
- ¾ cup carrots, chopped
- ½ cup sweet onion, diced
- 2 ½ cups low sodium chicken or vegetable broth
- ¼ cup nonfat milk
- Salt and pepper, to taste
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