Smoked Pork Chops with Braised Cabbage & Fruit Butter
This riff on Scottish-style pork and cabbage features a pork chop smoked with whisky barrel chips and apple-cider–braised red cabbage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Cooling rack
- Cast iron skillet
- Roasting pan
- Ramekin
- Saucepan
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 10 - 12 ounce pork chops, bone on
- 1 red cabbage, thinly sliced
- 2 shallots, thinly sliced
- 2 cups hard cider
- 2 granny smith apples, diced
- 2 sprigs thyme, picked
- 1 tsp. ground allspice
- 2 tbsp. apple cider vinegar
- 2 tbsp. Vegetable oil
- Salt and peper to taste
- 2 sticks unsalted butter, softened
- 1 cup scotch
- 1 cup dried fruit mix
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