Duck Barbacoa Tacos with Pineapple Salsa Recipe · Gressingham

Ingredients

• 200g fresh pineapple
• 1 small red onion
• 10g fresh coriander
• 2 tbsp lime juice (1 lime)
• 1 tsp chilli flakes (optional)
• 4x Gressingham Duck Legs
• 1 large onion
• 4 cloves garlic
• 4 tsp chipotle chilli paste
• 2 tsp ground cumin
• ½ tsp ground cloves
• 1 tsp dried oregano
• 2 bay leaves
• 2 tbsp cider vinegar
• 1 lime
• 300ml chicken stock
• 12-18 small soft tortillas