Smoked Brisket - Fiery Foods & Barbecue Central

Smoked Brisket - Fiery Foods & Barbecue Central

www.fieryfoodscentral.com

By using the flat instead of an entire brisket the cooking time is greatly reduced, making it a good choice for winter cooking.

View Original

Share this recipe:

Ingredients

  • 2 cups mesquite wood chips
  • 2 cups hickory chips
  • 1 3 1/2 lb brisket flat
  • 2 tbsp cracked black pepper
  • 1 tbsp coarse kosher salt
  • 1 tbsp chili powder
  • 1 tbsp hot Hungarian paprika
  • 1 tsp granulated garlic
  • 1 tsp granulated onion
  • 1 tsp dried parsley
  • 1 tsp dried oregano

More Like This