Smoked Brisket - Fiery Foods & Barbecue Central
By using the flat instead of an entire brisket the cooking time is greatly reduced, making it a good choice for winter cooking.
Ingredients
- 2 cups mesquite wood chips
- 2 cups hickory chips
- 1 3 1/2 lb brisket flat
- 2 tbsp cracked black pepper
- 1 tbsp coarse kosher salt
- 1 tbsp chili powder
- 1 tbsp hot Hungarian paprika
- 1 tsp granulated garlic
- 1 tsp granulated onion
- 1 tsp dried parsley
- 1 tsp dried oregano
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