Bacon Smoked Brisket Flat - GRILLED
Savor succulent Bacon Smoked Brisket Flat in just 15min prep & 7hr cook time. Perfect for smokers & grills, this easy recipe from Steven Raichlen keeps brisket moist with bacon & no wrapping needed....
Ingredients
- 1 Brisket flat, 4 ½ to 5 lbs
- Coarse sea salt
- Cracked black peppercorns or freshly ground black peppercorns
- Hot red pepper flakes (optional)
- 16 Thick-cut strips artisanal bacon, such as Nueske’s
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