Classic Pound Cake Recipe with Cream Cheese
Our classic pound cake recipe uses cream cheese for an unbelievably moist, velvety crumb that lasts for days. Includes a full timing guide for repeatable sweetn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Cooking tools:
- Stand mixer
- Bundt pan
- Loaf pan
- Fine-mesh sieve
- Instant-read thermometer
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 1/2 cups (340g) unsalted butter, softened to room temperature
- 8 oz (226g) full-fat brick cream cheese, softened
- 3 cups (600g) granulated white sugar
- 1 tbsp vanilla bean paste
- 1/2 tsp almond extract
- 6 large eggs, room temperature
- 3 cups (375g) all-purpose flour, sifted
- 1/2 tsp fine sea salt
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