Sticky chicken with sherry, almonds & dates - Good Food Middle East
Savor sticky chicken infused with sherry, almonds, and dates for a flavorful Middle Eastern twist. Perfect for special occasions or everyday dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 3 tbsp olive oil
- 8 chicken legs
- 2 medium onions, chopped
- 15 garlic cloves, left whole in skin
- 1 tsp ground cumin
- 250ml sherry, such as Oloroso or Manzanilla
- zest and juice 1 lemon, plus extra zest to serve
- 50g whole blanched almonds (we used Marcona), roughly chopped
- 12 large soft dates, chopped
- 20g pack flat-leaf parsley, roughly chopped
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