Sticky orange chicken with parsnips, maple & pecans - Good Food Middle East
Sticky orange chicken with parsnips, maple & pecans - a delicious Middle Eastern twist on comfort food. Perfect for special occasions or family dinners.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 2 blood oranges, 1 juiced, 1 thickly sliced
- 3 tbsp maple syrup
- 2 tbsp olive oil
- 2 tbsp sherry vinegar
- 1 tbsp wholegrain mustard
- 1 tbsp cranberry or redcurrant jelly, melted
- 2 parsnips, quartered, peeled and the core cut out and discarded
- 4 chicken thighs, skin on
- 140g small shallots, left whole but peeled
- 2 thyme sprigs, broken up a bit
- 25g pecans, barely chopped
- mixed leaf salad or wilted spinach, to serve (optional)
- cooked rice, to serve (optional)
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