Baklawa Trifle - Petites Choses

Ingredients

• 10 large sheets of phyllo pastry
• 100g butter, melted
• 150g pistachios + 150g walnuts, chopped
• 2 tbsp sugar
• 200g mascarpone, room temp
• 200ml whipping cream, cold
• 1 tsp orange blossom water
• A pinch of ground mastic, crushed finely
• ½ cup sugar
• ¼ cup water
• 2-3 tbsp honey
• 1 tsp rose water
• 1 box madeleines (or ready-made vanilla loaf cake, sliced)
• 100g raspberries
• Extra chopped nuts for garnish
• Dried roses for decoration (optional)