Baked Baklawa Cheesecake Tartlets - Rouba Shahin Middle Eastern Cooking
Crispy filo, creamy cheesecake, and pistachios meet in these baked Baklawa Cheesecake Tartlets – a simple twist on tradition.
Ingredients
- 12 sheets filo pastry
- 100 grams melted butter
- Attir sugar syrup (see link below)
- 3⁄4 cup ground pistachios
- 1⁄4 cup sugar (4 tablespoons)
- 2 tablespoons melted butter
- 225 grams cream cheese
- 75 grams sugar
- 1 egg
- 2 teaspoons vanilla extract
- Zest of 1 orange
- 2 teaspoons orange juice (a good squeeze)
- 2 tablespoons double cream
- 1 1⁄2 tablespoons cornflour
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