Cashew Filled Baklawa - Rouba Shahin Middle Eastern Cooking
This cashew-filled baklawa is so simple to make. Baklawa recipes vary in the type of nuts used and in their presentation.
Ingredients
- 20 filo pastry sheets approximately 1 packet of 375 grams
- 150 grams ghee + extra for greasing
- pistachio finely ground for garnish
- 3 cups of cashew roasted & salted approximately 400 grams
- ½ teaspoon cinnamon ground
- ½ tablespoon rose water
- ½ tablespoon orange blossom water
- 2 tablespoons Attir – sugar syrup
- 1 ½ cups of sugar
- ¾ cup of water
- 2 teaspoons lemon juice
- 2 teaspoons rosewater
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