Spinach and Feta Frittata with Tomato Salsa – HexClad Cookware UK
MAKE THE FRITTATA Preheat oven to 180°. Melt 15g butter in a HexClad 25CM Hybrid Fry Pan over medium-high. Add garlic and spring onion and cook, stirring until fragrant, 1 minute. Add spinach, by...
Ingredients
- 45g butter
- Kosher salt and freshly ground black pepper
- 160g young spinach
- 2 garlic cloves, minced
- 2 tbsp. thinly sliced spring onion
- 12 large eggs
- 115ml whole milk
- Kosher salt and pepper
- 1 tbsp finely chopped fresh dill, plus more for garnish
- 225g crumbled feta cheese
- 300g cherry tomato
- ¼ small red onion, finely diced
- 1 small bunch basil, leaves picked and finely chopped
- 60ml extra-virgin olive oil
- 40ml fresh lemon juice
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