Spinach and Feta Frittata with Tomato Salsa – HexClad Cookware UK

Spinach and Feta Frittata with Tomato Salsa – HexClad Cookware UK

hexclad.co.uk

MAKE THE FRITTATA Preheat oven to 180°. Melt 15g butter in a HexClad 25CM Hybrid Fry Pan over medium-high. Add garlic and spring onion and cook, stirring until fragrant, 1 minute. Add spinach, by...

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Ingredients

  • 45g butter
  • Kosher salt and freshly ground black pepper
  • 160g young spinach
  • 2 garlic cloves, minced
  • 2 tbsp. thinly sliced spring onion
  • 12 large eggs
  • 115ml whole milk
  • Kosher salt and pepper
  • 1 tbsp finely chopped fresh dill, plus more for garnish
  • 225g crumbled feta cheese
  • 300g cherry tomato
  • ¼ small red onion, finely diced
  • 1 small bunch basil, leaves picked and finely chopped
  • 60ml extra-virgin olive oil
  • 40ml fresh lemon juice

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