Mexican beef casserole
This Mexican beef casserole is simply amazing soul food for every day in the week. Ready in 1+ hour, recipe for 6 people.
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Ingredients
- 750 grams minced beef
- 1 onion
- 3 cloves of garlic
- 1/2 red bell pepper
- 1 can of tomato paste (140 gram)
- 8 large stalks of celery
- 3/4 cup beef stock
- 1 parsnip
- Olive oil
- 1,5 tablespoon Mexican spice
- Salt
- pepper
- Optional: fresh chives for garnish
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