Goat Cheese Panna Cotta with Grand Marnier–Soaked Strawberries | James Beard Foundation
Hawaiian chef Alan Wong updates the classic Italian dessert by incorporating fresh chèvre and a pairing of strawberries macerated in Grand Marnier.
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Ingredients
- 2 cups heavy whipping cream
- 1/2 cup whole milk
- 1/2 cup sugar
- 1/2 vanilla bean, split and scraped (or substitute 1/2 teaspoon vanilla extract)
- 1 teaspoon powdered gelatin
- 3 ounces mild chèvre goat cheese
- 1 cup quartered strawberries
- 2 tablespoons Grand Marnier or other orange-flavored liqueur
- Thinnly sliced shisho leaves for garnish (optional)
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