Recipe: <!-- -->Mushroom and Spinach Breakfast Puffs<!-- -->
These easy soufflé-like puffs make a great breakfast or brunch for guests. Like soufflés, they’ll begin to sink quickly after baking, but they will still be delicious. You can sprinkle them with...
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Cooking tools:
- Ramekin
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Spoon
- Spatula
Ingredients
- 4 large eggs, separated, plus 1 egg white
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon grated nutmeg
- 1 cup reduced-fat (2%) milk
- 1/2 pound cremini mushrooms, trimmed
- 1 tablespoon unsalted butter, plus extra for the ramekins
- 1/2 cup thawed frozen chopped spinach, squeezed dry
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