Creamy Coconut Preserved Lemon Chicken

Name: Creamy Coconut Preserved Lemon Chicken
Ingredients: 1 package Zupan’s Preserved Lemon Flat Chicken; 3 tablespoons Zupan’s organic olive oil; 2 cans Thai Kitchen organic full-fat coconut milk; 3 tablespoons 4th & Heart Ghee; 1 teaspoon Jacobsen Lemon Zest Sea Salt; 2 handfuls baby spinach (optional); ½ cup cashews, toasted; Fresh parsley, chopped; Lemons, quartered or sliced; Cooked rice; Place chicken in a single layer on a baking sheet . Let the chicken come to room temperature for 30 minutes.; Preheat the oven to 375°F.; While your chicken roasts, heat the coconut milk, ghee, and salt in a medium saucepan over medium heat. Stir till creamy and warm.; After resting the chicken, add the spinach (if using) to the pan with the coconut sauce and place the chicken on top. Drizzle the pan juices over the chicken.; If you like, top with cashews and parsley and serve with lemons and rice. Enjoy!

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Our Preserved Lemon Chicken pack holds just the right amount of bright, tart acidic flavor resulting in such a juicy and moist result! And in this simple dinner…

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Ingredients

1 package Zupan’s Preserved Lemon Flat Chicken
3 tablespoons Zupan’s organic olive oil
2 cans Thai Kitchen organic full-fat coconut milk
3 tablespoons 4th & Heart Ghee
1 teaspoon Jacobsen Lemon Zest Sea Salt
2 handfuls baby spinach (optional)
½ cup cashews, toasted
Fresh parsley, chopped
Lemons, quartered or sliced
Cooked rice
Place chicken in a single layer on a baking sheet . Let the chicken come to room temperature for 30 minutes.
Preheat the oven to 375°F.
While your chicken roasts, heat the coconut milk, ghee, and salt in a medium saucepan over medium heat. Stir till creamy and warm.
After resting the chicken, add the spinach (if using) to the pan with the coconut sauce and place the chicken on top. Drizzle the pan juices over the chicken.
If you like, top with cashews and parsley and serve with lemons and rice. Enjoy!