Puli Inji | IndianRecipes.com
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Ingredients
- • Ginger - ¼ kg
- • Green chilly - 200 grams
- • Tamarind - marble size
- • Jaggery (grated) - 1 tablespoon
- • Rock salt - ¼ cup
- • Sesame seeds (dry roast and powder) - 1 ½ tablespoons
- • Coconut oil/Gingelly oil - 1 tablespoon
- • Mustard seeds - ½ teaspoon
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