Puli Inji Recipe - How to Make Keral Injipuli (Inji Puli Curry)
How to make Puli Inji. Puli Inji (or Injipuli) is a popular dish from Kerala made duing the Onam festival. It is a tangy and spicy ginger pickle .
Ingredients
- 125 g Ginger
- 1 tsp Jaggery
- 1/4 tsp Asafoetida Powder
- 2 to 3 tbsp Thick Tamarind Extract
- 2 tbsp Gingelly Oil
- 2 to 3 Dry Red Chillies
- 1/2 tsp Mustard Seeds
- 1/2 tsp Fenugreek Seeds
- Salt (as per taste)
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