Jasmine Coconut Rice with Pineapple - Australian School of Meditation & Yoga
This tasty tropical rice dish originates in Thailand and combines the sweet flavours of pineapple and coconut with the tangy taste of lemon grass. It is delicio
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Ingredients
- 1 cup diced fresh pineapple
- 1 red cayenne chilli
- 1 medium carrot
- 10 cm piece lemon grass
- 2 cm cube galangal root
- 3 tablespoons vegetable oil
- 2 whole cloves
- 1 teaspoon cumin seeds
- 1 cinnamon stick
- 2 tablespoons blanched raw peanuts or cashews
- ½ teaspoon asafoetida
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup vegetarian style chicken stock
- ½ cup chopped fresh coriander
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