Easy Instant Pot Lamb Shanks – Fitch Ranch Artisan Meats

Ingredients

• 3 pounds lamb shanks
• Jacobsen Sea Salt
• Jacobsen Furikake Seasoning
• 2 Tbsp ghee or extra virgin olive oil divided
• 1 large onion roughly chopped
• 2 medium carrots roughly chopped
• 2 celery stalks roughly chopped
• 1 tablespoon tomato paste
• 3 garlic cloves smashed and peeled
• ½ cup bone broth
• 1 tablespoon aged balsamic vinegar
• 1 teaspoon Red Boat fish sauce
• 14 ounces canned diced tomatoes drained or 1 pound Roma tomatoes, diced
• 3 fresh thyme sprigs or 1 fresh rosemary sprig
• 2 dried bay leaves
• freshly ground black pepper
• ¼ cup minced Italian parsley (optional)