Instant Pot lamb shanks | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp olive oil
• 4 lamb shanks (approximately 300-400g (10-14oz) each)
• 1 large onion (finely chopped)
• 2 large carrots (peeled and finely chopped)
• 2 celery spears (finely chopped)
• 4 garlic cloves (thinly sliced)
• 2 sprigs fresh rosemary
• 1 bay leaf
• 2 tbsp tomato paste
• 1½ cups red wine
• 2 cups lamb/beef stock
• 2 tbsp berry jam
• salt and black pepper to taste
• 2 tsp corn starch
• 2 tbsp water