Breakfast 'Rellenos' | Cook Smarts

Ingredients

• 2 oz + 2 oz Cheese, cheddar, shredded (look for pre-shredded to save time; sub Mexican blend)
• 4 Peppers, poblano, halved lengthwise and seeds removed
• 1 Tbsp Chives, fresh, finely chopped
• 1 Avocados, thinly sliced
• 8 Eggs
• 3/4 tsp Salt
• 1/4 tsp Black pepper
• 1 Tbsp Oil, cooking
• 4 Tortillas, corn or flour (opt), for serving
• for serving Hot sauce
• 1/3 cup Sour cream (opt), for serving
• 1 Tbsp Vinegar, white wine
• 2 tsp Honey
• 2 tsp Mustard, Dijon
• 2 Tbsp Oil, olive
• 5 oz Lettuce, butterhead, chopped or torn (sub any salad greens)
• 2 Oranges, segmented
• 2 Tbsp Pepitas / pumpkin seeds