Chiles Rellenos (Stuffed Poblano Peppers) - RoosterChef
Stuffed poblano peppers, roasted and cheesy, dipped in egg batter and fried to perfection. A smoky, flavorful appetizer from RoosterChef.
Ingredients
- 4 Poblano peppers
- 1½ cups Shredded cheese
- 3 Eggs
- ½ cup All-purpose flour
- ¼ tsp Salt
- 2 cups Oil
- 2 Tomatoes
- 1 clove Garlic
- ¼ cup Onion
- 1 tbsp Oil
- ½ cup Chicken or vegetable broth
- ½ tsp Salt
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