Seafood Fried Rice | Recipes | Lee Kum Kee Canada
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 180g seafood mix
- 60g green peas and diced carrot
- 2 eggs, beaten
- 2 Tbsp. onion, chopped
- 2 Tbsp. green onion, chopped
- 1 bowl rice, cooked
- 2 Tbsp. cooking oil
- 1 Tbsp. water
- 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
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