Seafood Fried Rice | Recipes | Lee Kum Kee Food Professional | HONG KONG
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Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
Ingredients
- Seafood mix 170 g
- Green peas and diced carrot 56 g
- Eggs, beaten 2pcs
- Onion, chopped 2 Tbsp
- Green onion, chopped 2 Tbsp
- Rice, cooked 1 bowl
- Cooking oil 2 Tbsp
- Water 1 Tbsp
- Lee Kum Kee Concentrated Chicken Bouillon ½Tbsp
- Lee Kum Kee Concentrated Chicken Bouillon 1½Tbsp
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