Seafood Fried Rice | Recipes| Lee Kum Kee Home | HONG KONG

Seafood Fried Rice | Recipes| Lee Kum Kee Home | HONG KONG

hk.lkk.com

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  • Lee Kum Kee
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Ingredients

  • Seafood mix 165 g
  • Green peas and diced carrot 55 g
  • Eggs (beaten) 2 pcs
  • Onion (chopped) 2 Tbsp.
  • Green onion (chopped) 2 Tbsp.
  • Rice (cooked) 1 bowl
  • Cooking oil 2 Tbsp.
  • Water 1 Tbsp.
  • Lee Kum Kee Concentrated Chicken Broth 2 Tbsp.
  • Coarse Ground Black Peppercorns

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