Sleeping Cannelloni - Delicious Living
This Italian classic adds a few decorative touches to give instant child appeal, and it cleverly disguises the spinach inside.
Ingredients
- 1/2 pound frozen spinach
- 2 teaspoons butter
- 1 onion, finely chopped
- 1 small garlic clove, crushed
- 2 cups sliced mushrooms
- 1 tablespoon flour
- 1/3 cup low-fat milk
- 2 tablespoons evaporated skim milk
- Salt and pepper (to taste)
- 8 cannelloni tubes
- CHEESE SAUCE
- 1/4 cup flour
- 2 cups low-fat milk
- 1/2 cup part-skim cheddar cheese, grated
- 1/2 teaspoon dry mustard
- TO GARNISH
- Ready-made tomato sauce
- 8 sautéed mushrooms
- Handful of grated cheddar cheese
- 8 black olives
- Tiny green pepper bows and squares
- Red pepper strips
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