Artichokes Italian style with a poached egg - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Artichokes Italian style with a poached egg. Eggs, Vegetables, Hot
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sutondo.hostelerialeioa.net.
Ingredients
- Frozen chopped artichoke 1.25 kg
- Onion 0.05 kg
- Natural mushrooms 0.15 kg
- Concassé tomato 5.0 ud
- Veloute sauce made with vegetable stock 1.0 l
- White wine 0.05 l
- Ground white pepper 5.0 g
- Table salt 2.5 g
- Serrano ham 0.05 kg
- Grated cheese 0.05 kg
- Parsley 5.0 g
- Serrano ham 0.1 kg
- Eggs 5.0 ud
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Egg and Cheese Stuffed Artichoke Recipe
giallozafferano.com
Eggs: Poached Italian Twisted Style
recipecloudapp.com
These Italian eggs are poached in a savory tomato sauce.
cookingnook.com
Italian Stuffed Artichokes by Stillwood Kitchen
foodsocial.io
Artichokes with egg | The recipes of AIA
aiafood.com
Stuffed Artichokes — Authentic Italian Recipe
myitalian.recipes
Italian Stuffed Artichokes | Savory
savoryonline.com
Lasagna with Artichokes and Gorgonzola - Italian recipes by GialloZafferano
yummy4recipes.com