Strawberry Crisp Cookie Cups

Strawberry Crisp Cookie Cups

master-recipes.com

Preheat oven to 350°. Grease two 12-cup muffin tins with cooking spray. In a large mixing bowl using a hand mixer (or in the bowl of a stand mixer) beat butter, brown sugar, and sugar until light...

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Ice cream scoop
  • Muffin tin
  • Shot glass
  • Cooling rack
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • Cooking spray, for pan -
  • 1 c. (2 sticks) butter, softened -
  • 1 c. lightly packed brown sugar -
  • 1/2 c. granulated sugar -
  • 2 large eggs -
  • 1 tsp. pure vanilla extract -
  • 1 1/4 c. all-purpose flour -
  • 1 3/4 c. quick-cooking oats -
  • 1 tsp. baking powder -
  • 1/2 tsp. ground cinnamon -
  • 1/2 tsp. kosher salt -
  • 4 c. sliced strawberries -
  • 2 tbsp. granulated sugar -
  • Juice of 1/2 lemon -
  • Ice cream, for serving -

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