CHA! by Texas Pete® Spicy Salmon and Cream Cheese Crackers
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Cooking tools:
- Can opener
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 – 7 1/2 oz. can Red salmon
- 4 oz. Cream cheese, softened
- 1-2 tbsp. CHA! by Texas Pete®
- Salt
- pepper
- 20 Rosemary thin crackers
- 8 Pickled asparagus spears
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