Spicy New England Clam CHA!-dah Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Pie dish
- Oven
- Saucepan
- Stove
- Measuring spoon
- Colander
- Spoon
- Chef's knife
- Pastry brush
- Mixing bowl
- Whisk
Ingredients
- 2 Refrigerated pie crust
- 1 Pie pan, 9 inch, greased
- 2 Tbsp Butter
- 2 Tbsp Flour
- 1 -18 1/2 oz. can New England Clam Chowder, canned
- 1 – 14 1/2 oz. can Diced new potatoes, canned
- 1 – 6 1/2 oz. can Clopped clams in juice, canned
- 3 Tbsp CHA! by Texas Pete®
- Salt
- pepper
- 1 Eggs, lightly beaten
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