Shorse Saag: Mustard Greens Delight from Bengal
Recipe for Shorse Saag:Ingredients:- 1 bunch of fresh mustard greens (about 500 grams)- 2-3 green chilies, slit- 1/4 cup yellow mustard seeds- 2 tablespoons whi
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- Wooden spoon
Ingredients
- 1 bunch of fresh mustard greens (about 500 grams)
- 2-3 green chilies, slit
- 1/4 cup yellow mustard seeds
- 2 tablespoons white mustard seeds
- 2 tablespoons poppy seeds
- 1/2 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons mustard oil
- 1 teaspoon sugar (optional)
- Water for boiling
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