Kerala Pazhampori
Experience the joy of Kerala's beloved Pazhampori—crispy banana fritters fried to perfection in a simple yet enchanting batter, perfect for any rainy afternoon snack.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Slotted spoon
- Plate
Ingredients
- 3 Ripe Banana
- 1 cup All Purpose Flour / Maida
- 2 tablespoons Rice flour
- 1/4 teaspoon Turmeric powder
- 1 pinch Salt
- 1 tablespoon Sugar
- Oil as required
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