Pazham Pori (Banana Fritters)
Pazham Pori (Banana Fritters) is a classic Kerala snack made by dipping ripe Nendran bananas in a spiced batter and deep-frying them to golden perfection.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Slotted spoon
- Spoon
- Paper towel
- Plate
Ingredients
- Nendran Bananas: 2 large, ripe but firm
- All-Purpose Flour (Maida): 1 cup
- Rice Flour: 2 tablespoons (for crispiness)
- Sugar: 2 teaspoons (optional)
- Turmeric Powder: 1/4 teaspoon (for color)
- Salt: a pinch
- Water: as needed to make the batter
- Oil: for deep frying
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