Warm Potato Kumara and Pastrami Salad
There’s a tangy dressing on this salad which marries well with the potatoes and kumara and is great served hot or cold.
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 750 grams waxy potatoes
- 500 grams kumara (orange)
- ½ cup creme fraiche
- 2 tblsp horseradish
- 1 lemon grated lemon rind
- 3 tblsp lemon juice
- 3-4 spring onions, trimmed and sliced
- 3-4 gherkins, chopped
- 1½ tblsp chopped parsley (Italian flat leaf is best)
- 150 grams shaved pastrami
- 1 packet (about 300 grams) rocket
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