Ligurian Braised Chicken

Name: Ligurian Braised Chicken
Ingredients: 5 free range chicken breast pieces, cut into 10 pieces; 1/4 cup extra virgin olive oil; 4 to 5 fresh rosemary sprigs; 6 cloves garlic, peeled and thinly sliced; 1 cup white wine; 2-4 small anchovy fillets (optional); 1/2 cup kalamata olives (without pits); 4-5 ripe truss tomatoes, halved, seeded and coarsely chopped (or use a can or 2 of good quality diced tomatoes, depending on how saucy you like it); 2 heaped tablespoons flour

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Full Recipe in Details This Ligurian Chicken dish, combines the flavour of roasted chicken (traditionally rabbit is used!) with the Mediterranean fragrances of

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Ingredients

5 free range chicken breast pieces, cut into 10 pieces
1/4 cup extra virgin olive oil
4 to 5 fresh rosemary sprigs
6 cloves garlic, peeled and thinly sliced
1 cup white wine
2-4 small anchovy fillets (optional)
1/2 cup kalamata olives (without pits)
4-5 ripe truss tomatoes, halved, seeded and coarsely chopped (or use a can or 2 of good quality diced tomatoes, depending on how saucy you like it)
2 heaped tablespoons flour