Tangy Rotel Ranch Boat Dip with Cheddar and Jalapeños
A tangy, cheese-filled dip blending Rotel tomatoes, cream cheese, and ranch flavor. Great for watching games, hosting parties, or casual get-togethers with chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Serving bowl
- Colander
- Cutting board
- Chef's knife
- Spatula
- Spoon
- Microwave
- Refrigerator
- Plastic wrap
Ingredients
- 1 can (10 oz) diced tomatoes with green chilies, liquid removed
- 1 cup tangy dairy topping
- 8 oz soft cheese spread, room temperature
- 1 cup grated yellow cheese
- 1 envelope ranch flavor mix
- ¼ cup minced hot peppers
- ¼ cup sliced scallions
- 2 tablespoons fresh cut coriander
- Corn chips or savory biscuits
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