4-Cheese Rotel Dip
Dip estilo Rotel con tomate y queso derretido—un aperitivo caliente, fácil y delicioso para fiestas y días de juego.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Skillet
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Wooden spoon
- Whisk
- Spatula
- Baking sheet
- Oven
- Pastry brush
- Serving bowl
- Can opener
- Kitchen towel
Ingredients
- 1 pound ground beef
- 9 ounces chorizo
- 1 can Rotel (drained)
- 16 ounces American cheese block (melted)
- 8 ounces sharp cheddar
- 4 ounces white sharp cheddar
- 8 ounces cream cheese
- 1/4 cup heavy cream
- 1/3 cup milk
- 1 small red onion
- 1 jalapeno
- 1/2 tablespoon garlic paste
- 1/2 tablespoon all-purpose seasoning (salt, pepper, garlic)
- 1 teaspoon each: chipotle chile powder, garlic powder, cumin, oregano
- 3-5 whole pita rounds
- 2-3 tbsp olive
- 1 tsp each: salt, pepper, garlic powder
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