Braided Rich Bread from Macedonia: The Cookbook by Katerina Nitsou
This is the bread of all breads in Macedonian cuisine. It plays a role in almost all of our most important traditions, including baptisms, weddings, and funeral
Ingredients
- Sesame seeds, for garnish
- 2 teaspoons kosher salt
- 4 cups (500 g) all-purpose flour, sifted, plus extra for dusting
- 3 eggs, divided
- ¼ cup (60 ml) vegetable oil, plus extra for greasing
- ¼ cup (50 g), plus ½ teaspoon white sugar, divided
- 2¼ teaspoons (7 g) active-dry yeast
- ½ cup (120 ml) warm water
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