Braided Rich Bread from Macedonia: The Cookbook by Katerina Nitsou

Braided Rich Bread from Macedonia: The Cookbook by Katerina Nitsou

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This is the bread of all breads in Macedonian cuisine. It plays a role in almost all of our most important traditions, including baptisms, weddings, and funeral

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Ingredients

  • Sesame seeds, for garnish
  • 2 teaspoons kosher salt
  • 4 cups (500 g) all-purpose flour, sifted, plus extra for dusting
  • 3 eggs, divided
  • ¼ cup (60 ml) vegetable oil, plus extra for greasing
  • ¼ cup (50 g), plus ½ teaspoon white sugar, divided
  • 2¼ teaspoons (7 g) active-dry yeast
  • ½ cup (120 ml) warm water

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