Gnocchi pillows in silky green sauce recipe | Sainsbury`s Magazine

Ingredients

• 1kg unpeeled floury potatoes, such as Maris Piper or King Edwards (pick similar-size potatoes)
• about 120g-170g ‘00’ grade pasta flour
• 100g fine semolina, to coat
• 450g spinach, kale or cavolo nero
• 100g Parmesan*, grated finely, plus extra to serve
• 4 garlic cloves, peeled
• 2 tbsp olive oil
• 1 tsp fine sea salt
• 1⁄2 tsp ground black pepper