Comfort Gnocchi | Recipe Reader

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 bunches kale, stems removed, torn
• 1 1/4 teaspoons kosher salt, divided
• 3 tablespoons unsalted butter
• 2 shallots, finely chopped
• 3 cloves garlic, finely chopped
• 3 tablespoons all-purpose flour
• 4 cups whole milk
• 2 teaspoons Dijon mustard
• nutmeg, to taste
• 1/4 teaspoon pepper
• 1 (16-ounce) package refrigerated potato gnocchi
• 1 (8-ounce) package Monterey Jack cheese, shredded, divided
• 1/4 cup parmesan cheese, finely grated