Pares Sotanghon
Pares SotanghonIngredients 1 kg beef sukiyaki-cut 2 large onion leeks cut into 1-inch pieces 1 napa cabbage cut into pieces 1-2 bundles enoki mushrooms 1 pack firm tofu cut into thick slices 2 large...
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 kg beef sukiyaki-cut
- 2 large onion leeks
- 1 napa cabbage
- 1-2 bundles enoki mushrooms
- 1 pack firm tofu
- 2 large carrots
- 1 sotanghon/bihon noodles
- 2 tbsp oil
- ½ cup celery
- 3 star anise
- 6 garlic cloves
- 2 medium red onion
- 2 bay leaf
- ½ tbsp black peppercorns
- 2 ginger
- 1 ½ cups beef tendon/litid
- 6 cups beef broth
- ½ cup soy sauce
- ¼ cup mirin
- 3 tbsp brown sugar
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