Cozy Enchiladas with Sausage Gravy and Cheese - chefmelt

Ingredients

• 100 g cheddar cheese, shredded
• 60 g Monterey Jack cheese, shredded
• 6 large tortilla wraps
• 1 tbsp butter, unsalted
• 6 eggs, large
• Salt, to your liking
• 60 ml full-fat milk
• Black pepper, season as needed
• 120 g cooked hash browns or breakfast potatoes (optional)
• 2 green onions, chopped thin
• 225 g pork sausage for breakfast (or sub with chicken/turkey)
• Garlic powder, 0.25 tsp (only if you like)
• Salt, adjust quantity to taste
• 360 ml full-fat milk
• 2 tbsp general-purpose flour
• Black pepper, add as needed