Beer Braised Beef | Canadian Living
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Ingredients
- 2 lbs bottom blade boneless pot roast trimmed and cut into 1-1/2-inch (4 cm) cubes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons vegetable oil
- 1 cup sodium-reduced beef broth
- 2 sliced bacon chopped
- 3 onions sliced
- 1 tablespoon packed brown sugar
- 1 tablespoon cider vinegar
- 1 1/4 cup beer dark or amber
- 2 bay leaves
- 1 pinch dried thyme
- 1 slice light rye bread
- 1 tablespoon grainy mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons minced fresh parsley
- Sodium 713 mg
- Protein 41 g
- Calories 451.0
- Total fat 22 g
- Cholesterol 108 mg
- Saturated fat 8 g
- Total carbohydrate 17 g
- Iron 29.0
- Folate 11.0
- Calcium 5.0
- Vitamin A 2.0
- Vitamin C 5.0
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