Slow Cooker Carbonnade Beef Pot Roast | Canadian Living

Ingredients

• 4 slices bacon thinly sliced
• 2 tablespoons butter
• 4 sweet onions thinly sliced
• 1 cup Brown ale or porter beer
• 1 tablespoon packed light brown sugar
• 5 cloves garlic minced
• 1/2 teaspoon each salt and pepper
• 1.35 kg boneless beef pot roast (top or bottom blade, or cross rib)
• 1/2 cup sodium-reduced beef broth
• 3 tablespoons cornstarch
• Fibre 1 g
• Sodium 321 mg
• Sugars 8 g
• Protein 28 g
• Calories 287.0
• Total fat 13 g
• Cholesterol 81 mg
• Saturated fat 6 g
• Total carbohydrate 15 g
• Iron 21.0
• Folate 14.0
• Calcium 4.0
• Vitamin A 2.0
• Vitamin C 10.0