Finger snack ribs recipe | Delicious & Fun | WW TASTE
Indulge in tender, juicy finger snack ribs that are perfectly seasoned and easy to eat. A delicious and fun dish for any BBQ or casual gathering. Try it.
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Cooking tools:
- Grill
- Oven
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Baking sheet
- Serving platter
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 1 1/2 kg pork ribs
- 3⁄4 cup soya sauce
- 3⁄4 cup honey
- 4 T soft brown sugar
- 1 x 3 cm piece fresh ginger, grated
- 4 cloves garlic, crushed
- 1 t cayenne pepper
- 1 t ground cumin
- 1 African bird’s eye chilli, seeded, ribs removed and chopped
- 1 1/2 litres water, to cover
- Woolworths sweet potato chips
- Blue cheese, for crumbling
- Sesame seeds, for serving
- Spring onion, chopped
- Fresh coriander, for garnish
- Creamy sour cream and chives dressing, for dipping
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