Finger Snack Ribs & Grilled Corn

Finger Snack Ribs & Grilled Corn

sibamtongana.com

Ingredients Cook-in sauce Corn Accompaniment Method

View full recipe on sibamtongana.com

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Cooking tools:

  • Grill
  • Grill pan
  • Stove
  • Oven
  • Pot
  • Saucepan
  • Baking sheet
  • Cutting board
  • Chef's knife
  • Grater
  • Colander
  • Pastry brush
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Serving platter
  • Paper towel
  • Garlic press

Ingredients

  • 1,5 kg short beef or pork ribs
  • 180 ml soy sauce (Kikkoman)
  • 180 ml honey
  • 60 ml (4 tablespoons) soft brown sugar
  • 3 cm piece fresh ginger, grated
  • 4 cloves garlic, crushed
  • 5 ml (1 teaspoon) ground cayenne pepper
  • 5 ml (1 teaspoon) ground cumin
  • 1 African bird’s eye chilli, seeded and pith removed; optional
  • 1,5 L water, to cover
  • 6 corn cobs
  • Enough salted water for boiling the corn
  • 60 ml (4 tablespoons) butter, melted
  • 15 ml (1 tablespoon) garlic-and-herb seasoning, to taste
  • 15 ml (1 tablespoon) fresh parsley, finely chopped
  • Pinch of chilli flakes
  • Salad or relish of your choice

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