Mouthwatering Wagyu Rib Fingers with Tangy Glaze
These rib fingers are unbelievably easy to cook and a favorite in our house—we always make a full pack! Any leftovers (if there are any) taste just as good the next day. My favorite way to cook...
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Ingredients
- 1 pack of Wagyu rib fingers
- Salt or your favorite seasoning (we love Murray River Salt flakes)
- 2 tbsp Worcestershire sauce
- 2 tbsp American mustard
- ¼–½ cup orange juice (adjust for sweetness)
- 2 tbsp cider vinegar
- 2 tbsp whisky
- 1½ tbsp molasses
- 3 tbsp tomato paste
- 2–4 garlic cloves, crushed
- ½ tsp Tabasco sauce
- ¼ tsp ground cloves
- Salt
- pepper
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