One-Pot Ground Beef Orzo in Tomato Cream Sauce - 30 Min Meal
Make this creamy ground beef orzo with tomato cream sauce in just 30 minutes. A perfect weeknight dinner that's both comforting and quick.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Serving bowl
Ingredients
- 1 pound lean ground beef.
- 1/2 medium onion, chopped.
- 3-4 cloves garlic, minced.
- 1/2 teaspoon crushed red pepper flakes (optional).
- 1/2 teaspoon Italian seasoning.
- 1 cup uncooked orzo pasta.
- 1 (14 ounce) can tomato sauce.
- 3/4 cup beef broth.
- 1 cup heavy cream.
- 1 teaspoon Worcestershire sauce.
- 1/2 cup freshly grated parmesan cheese.
- 2 cups fresh baby spinach, packed.
- Salt and pepper to taste.
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